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$14.50Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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$12.50Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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$13.95Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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$13.50Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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$13.95Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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$14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
$9.50
Tuna Niçoise Order
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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$10.95
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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$12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
$13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
$13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
$13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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$7.50/$12.00
Goats Cheese Salad
- Small - $7.50
- Medium - $11.50
- Large - $12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
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$14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
$9.50
Tuna Niçoise Order
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
-
$10.95
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
-
$12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
$13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
$13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
$13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
-
$14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
$12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
$13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
$13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
$13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
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