My name is Elias SOSSOU, I am Togolese leader, based in Nigeria, I work in LE PARIS CONTINENTAL HOTEL, as Executive Chief.The founder of the Togolese Association of professional chefs in Nigeria and Diaspora.I have the esperience in many cuisines like Chinese, French, Lebanese, Continental, African and African of Nort.Member of the chefs Africa Gastronomic, restaurateur and caterer with ELIASFOOD.I also teach in a culinary school of the place.and soon my book « Discover West Africa cooked. » would be in the world.thank you all.