He was born more than 33 years ago. After primary and secondary school, I decided to get into the hotel and restaurant business. I am now a seasoned chef. Jean Jacques mbessa will rain 14 years in the hotel and restaurant industry, especially in European cuisine, continental cuisine. I have a great experience of international cuisine. He has 14 years of experience in large palaces, just like Hilton Yaounde and the presidency of the Republic of Cameroon currently I am chef in a restaurant the Mermo in Douala bonamoussadi.

Jean Jacques Mbessa, of Cameroonian origin, made his first steps in the hotel business as an extra and waiter in a 4-star hotel in Yaounde. The chef of the restaurant is not elsewhere in eboulowa Cameroon. I am a member of the Africa Gastronomique project. I manage all operations of Africa Gastronomique at Douala and Yaoundé. Me: jean Jacques mbessa I would be delighted to work on the project Africa Gastronomique. because I intend to give the best of myself to be able to write the History of the African gastronomy and to redo the standard and the service of the hotel industry in general. Gourmet Africa for me is now only a reality.

 

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