ATELIER DE FORMATION


AFRICA GASTRONOMIQUE:

Africa Gastronomique Summit training seminars:
The awareness seminar is the third major event that exists in the Africa Gastronomic Project and is similar to a workshop
Third in all the events organized by Africa Gastronomique It can be organized by each country at least four times a year
It has the particularity of offering the invitations to neighboring countries much more to the marble and to the promoter of the Africa Gastronomic project or the presidents of associations.
It is an event placed under the coordination of the general management and directed by the local Africa Gastronomique association.
The event takes place over a period of 1 to 3 days at most
To succeed in this event, it is always advisable to set up a mixed and independent organizing committee of the association


The Theme of the Seminar:


The theme of the event is chosen according to the organizers the stakes of the event the theme adapts according to the circumstances.
Innovative ideas can improve the system and change the mind of the culture and revolutionize African gastronomy.
The theme must embody the ideologies of the Africa Gastronomic Project
And reflects the reality on the ground

Support and authorization: 


The event is generally sponsored by a high authority, the municipality, regional or departmental tourism delegation or a benefactor.
And both godfathers and godmothers to accompany events.

The event Must have authorization
From the local government and the responsible ministry.

The goal :


The main goal is to educate, raise awareness and discover the challenges set out on the theme of the seminar. to gather the participants around a table of sharing and exchange on their services and the development of African gastronomy
To give added value to gastronomic products by tasting and discovering the services of different partners
To bring together cooks and consumers to face the challenge of developing gastronomy.
To provide clear and definite answers if the health standards regarding the consumption of local products The event is 50% commercial.


Component :


The awareness seminar is an event organized by Africa Gastronomique and all of its partners.
15 partners minimum is necessary for the organization of this event
And more than 3 official partners To be able to help raise funds for the organization of the event
The event should be held in a public place with a conference room, space for practice and mini time. Activities:
1- Discoveries
Open to the public of the Times exhibition of agri-food products and sale of services
An open kitchen for tasting the dishes made

2- Training
Training workshop Theory and practice closing by certificates
Conference and education on products and services department

Awareness science and awakening for consciousness follow the consumption of local products Workshop (tips on African cuisine, exhibitions, sales …)

3- Entertainment
(Music and humor presented by the African gastronomic entertainment club)

4- Advertising:
Presentation and demonstration of partner products and services
Testimony, areas passionate about the culinary art
The main targets:
National populations and the sub-region
Culinary tourism enthusiasts and Loisy.
Hotel and restaurant professionals.
Students from the hotel and catering school.
The traditionalists
Dietitians, Nutritionists and Vegetarians
The promoters or regulators of hotel and catering structures.
Passionate and amateur of African gastronomy
The partners target:
Structural regulators in the hotel and catering industry.
Direct consumers
Hotels, restaurants,
Canteens, coffee shops.

Hotel and restaurant training structures.
Women’s associations.

Processing of local products
Food industries store selling local produce.
Local food processing industries.

Agriculture and livestock
Farmers fish farmers.
The planters.
Producers of catering appliances and equipment.
Sales structures for kitchen equipment and appliances.

Sponsors target
The local town hall
The departmental tourism delegation
The departmental trade delegation
The departmental public health delegation
The departmental delegation of art and crafts
The departmental delegation of Agriculture.
The song
Men of charity.
Passionate about African culture.
Businessmen
Hotel and restaurant training structures.
Women’s associations.

Processing of local products
Food industries store selling local produce.
Local food processing industries.

Agriculture and livestock
Farmers fish farmers.
The planters.
Producers of catering appliances and equipment.
Sales structures for kitchen equipment and appliances.