{"id":2543,"date":"2021-02-26T09:31:48","date_gmt":"2021-02-26T09:31:48","guid":{"rendered":"https:\/\/africagastronomique.com\/?page_id=2543"},"modified":"2021-02-26T10:28:48","modified_gmt":"2021-02-26T10:28:48","slug":"colloque","status":"publish","type":"page","link":"https:\/\/africagastronomique.com\/en\/colloque\/","title":{"rendered":"Colloque"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"2543\" class=\"elementor elementor-2543\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6913d63 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6913d63\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6421afa\" data-id=\"6421afa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c302339 elementor-widget elementor-widget-text-editor\" data-id=\"c302339\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><iframe loading=\"lazy\" title=\"Colloque Africa Gastronomique Douala 2020\" width=\"1170\" height=\"878\" src=\"https:\/\/www.youtube.com\/embed\/WD3mr2KtmG4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-03d5d9b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"03d5d9b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4b67be5\" data-id=\"4b67be5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-97fac3b elementor-widget elementor-widget-text-editor\" data-id=\"97fac3b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h1><span style=\"color: #000000;\"><strong>International Colloque De Africa Gastronomique Summit :<\/strong><\/span><\/h1><p>The International Forum being the largest existing event in the African Gastronomic Organization, it contains all the existing activities in the project and generally comes to close all the festivities that were carried out during all the different countries.<br \/>This event takes place once a year and in a country requesting such a meeting from the organizer.<br \/>Its particularity is to show the innovative ideas that have been developed in different countries during the year.<br \/>The ideologies which embody the development of African gastronomy.<br \/>To bring consumers, producers, processors and hotel and restaurant professionals around a table.<br \/>to discover African gastronomy from another angle.<br \/>To invite all member countries of the Organization Afrique Gastronomique to a table to discuss the challenges of the development of African gastronomy<\/p><p>The event is placed under the coordination of the general management and led by the local association.<\/p><p>For it to be successful at such an event, it is always advisable to call on professionals in the organization of events.<br \/>The event ranges from a period of 4 to 8 days at most<\/p><h2><span style=\"color: #000000;\"><strong>The<\/strong> <strong>Theme of the Conference:<\/strong><\/span><\/h2><p>The theme of the event is chosen according to the organizers the stakes of the event the theme adapts according to the circumstances.<br \/>Innovative ideas can improve the system and change the mind of the culture and revolutionize African gastronomy.<br \/>The theme must embody the ideologies of the African Gastronomic Organization<br \/>And technical the reality on the groundSupport and authorization:<br \/>The International Forum is generally placed on the sponsorship of the highest authority of the country And also the godfathers and the godmothers to accompany events, line ministry.<br \/>And both godfathers and godmothers to accompany events.<br \/>The event Must have authorization from the local government and the responsible ministry.<\/p><h2><br \/><span style=\"color: #000000;\"><strong>The goal :<\/strong><\/span><\/h2><p><br \/>The main goal is to share the recipes and products of different African countries.<br \/>In fact, discover ancestral African cuisine to the whole world.<br \/>To bring all existing partners in the country and internationally around a table of sharing and exchange on their services and the development of African gastronomy.<br \/>To give added value to gastronomic products, to taste and discover the services of different partners.<br \/>To discover the talented genius of African chefs.<\/p><p>To bring together cooks and consumers to face the challenge of developing gastronomy.<br \/>Brings gastronomic tourism to guests and local populations<br \/>To draw the know-how on the local products and services offered by the partners in the competition of the development of the African gastronomy.<br \/>The event is 50% commercial.<\/p><p>To meet among us members of the Africa Gastronomic Organization and discuss the problems that undermine the development of African gastronomy during a congress.<\/p><h2><br \/><span style=\"color: #000000;\"><strong>Component :<\/strong><\/span><\/h2><p><br \/>The International Forum is an event organized by Africa Gastronomique and all of its partners.<br \/>50 partners minimum is necessary for the organization of this event<br \/>And more than 10 official partners To be able to help raise funds for the organization of the event<br \/>The event should be held in a public place with a conference hall an exhibition esplanade for the mini time. An ideal space to set up a professional kitchen adapted to the event<\/p><h2><strong><span style=\"color: #000000;\">Activities:<\/span><\/strong><\/h2><p><br \/>1- Discoveries<br \/>Open to the public of the Times exhibition of agri-food products and sale of services<br \/>An open kitchen for tasting the dishes made<br \/>Training workshop Theory and practice closing by certificates<br \/>Conference and education on products and services department<br \/>2- Entertainment<br \/>Fashion show with African outfits, concept of the country, outfits of African cooks<br \/>Music and humor presented by the African gastronomic entertainment club.<br \/>3- Advertising:<br \/>Presentation and demonstration of partner products and services<br \/>Testimony, areas passionate about the culinary art<\/p><p>4- Competition:<br \/>A competition is planned for this purpose only for amateurs much more those who are in training in schools of hotel trade and restoration the Competition this to discover the best talent of chef amateurs of African gastronomy.<br \/>5- African cuisine<br \/>Chefs from different countries present African gastronomy with local products. All the different member countries of the African gastronomic organization<br \/>Each country that made the trip must have a menu to offer throughout the forum.<br \/>6- The Congress<br \/>A conference-debate is thus organized during the forum<br \/>On the management and whole of the Africa Gastronomique Organization.<br \/>The annual report presented by the project director and the evolution of the organization<\/p><p>Talks and dialogue on African gastronomy<br \/>Awareness and awakening of African consciousness on the consumption of local products<\/p><p>Press conference and update<br \/>Every day of the forum. THE MAIN TARGETS:<br \/>National and international populations.<br \/>Culinary tourism enthusiasts and Loisy.<br \/>Hotel and restaurant professionals.<br \/>Students from the hotel and catering school.<br \/>The traditionalists<br \/>Dietitians, Nutritionists and Vegetarians<br \/>The promoters or regulators of hotel and catering structures.<br \/>Passionate and amateur of African gastronomy<\/p><h2><br \/><span style=\"color: #000000;\">THE PARTNERS ARE <strong>TARGETING:<\/strong><\/span><\/h2><p><br \/>Structural regulators in the hotel and catering industry.<br \/>Direct consumers<br \/>Hotels, restaurants,<br \/>Canteens, coffee shops.<\/p><p>Hotel and restaurant training structures.<br \/>Women&rsquo;s associations.<\/p><p>Processing of local products<br \/>Food industries store selling local produce.<br \/>Local food processing industries.<\/p><p>Agriculture and livestock<br \/>Farmers fish farmers.<br \/>The planters.<br \/>Producers of catering appliances and equipment.<br \/>Sales structures for kitchen equipment and appliances.<\/p><p>Sponsors target<br \/>Governments<br \/>Ministry of Tourism<br \/>Ministry of Commerce<br \/>The Ministry of Public Health<br \/>The Ministry of Arts and Crafts<br \/>The Ministry of Agriculture.<br \/>The song<br \/>Men of charity.<br \/>Passionate about African culture.<br \/>Businessmen<br \/>Hotel and restaurant training structures.<br \/>Women&rsquo;s associations.<\/p><p>Processing of local products<br \/>Food industries store selling local produce.<br \/>Local food processing industries.<\/p><p>Agriculture and livestock<br \/>Farmers fish farmers.<br \/>The planters.<br \/>Producers of catering appliances and equipment.<br \/>Sales structures for kitchen equipment and appliances.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>International Colloque De Africa Gastronomique Summit : The International Forum being the largest existing event in the African Gastronomic Organization, it contains all the existing activities in the project and&#8230;<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2543","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - 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